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The Latest in Casing-Net™ Technology
For the ultimate in peel-ability and performance, Jif-Pak introduces Casing-Net™ with Ultra-Kote™
Ultra-Kote™ is the latest Casing-Net innovation that is available in all casing sizes, ideal for finished products when color consistency, softer rind and less materials waste are critical:

  • Supreme peel-ability as Ultra-Kote’s thin layer acts as buffer to protein exudates so the casing won’t adhere to the meat surface.  Casing-Net™ with Ultra-Kote™ is the premium solution to eliminate voids, tears and surface blisters.
  • Improve total stripping throughput up to 37 percent through labor-savings and peel-ability.  Bottom line: maximize your plant’s capacity by increasing your throughput.
  • Consistent, value-added appearance is ensured with Ultra-Kote’s protective barrier that produces a high-value sheen comparable to expensive collagen films.
  • Finished products with softer rind is the hallmark of Ultra-Kote that no collagen film can produce.  Softer rind equals increased consumer acceptance.
  • Better yields by preventing protein exudates from penetrating the net.  The result is the higher cook yields compared to competitive products.
  • Reduce material waste up to 20 percent through Casing-Net with Ultra-Kote’s pre-stretched technology that allows stuffing with less casing required for clipping.
  • Maximize existing equipment by expanding the range of products you can produce with Casing-Net with Ultra-Kote.  Designed for high-production sizer/clippers for full automation of traditionally labor-intensive processes.
  • Hundreds of options when combining Casing-Net’s patterns, flavors and colors to match your exact product specifications.